Activate Yeast: In a small bowl, whisk warm water with sugar and yeast. Let stand 5–10 minutes until foamy.

Mix Dough: In a large bowl, combine flour and salt. Pour in yeast mixture and olive oil. Stir until a shaggy dough forms.

Knead Dough: Turn dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

First Rise: Place dough in an oiled bowl, cover with plastic wrap, and rest for 15–20 minutes until doubled in size.

Preheat Oven: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Shape Sticks: Punch down dough, roll into a 9×12-inch rectangle, then slice into 8–10 equal strips.

Bake Breadsticks: Bake strips for 10–12 minutes until edges turn golden brown.

For the Garlic Butter Topping: Melt butter with minced garlic and Italian herbs in a small saucepan.

Brush Topping: Generously brush garlic butter over hot breadsticks.

For the Cheese Layer: Sprinkle shredded mozzarella and optional cheddar evenly over breadsticks.

Melt Cheese: Return to oven for 3–5 minutes until cheese is bubbly and golden brown.