Go Back
–+ servings
10-Minute Nutella Crepes

Easy 10-Minute Nutella Crepes You’ll Crave Every Morning

Discover these irresistible 10-Minute Nutella Crepes that turn simple ingredients into a silky, melt-in-your-mouth delight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 10 minutes
Servings: 4 crepes
Course: Dessert
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepe Batter
  • 1 cup all-purpose flour the base for thin, tender crepes
  • 2 large eggs binds the batter
  • 1 cup milk whole or plant-based for creaminess
  • 1/2 cup water adjust for thinner batter
  • 1 tablespoon butter (melted) prevents sticking
  • 1 tablespoon sugar adds subtle sweetness
  • a pinch salt enhances flavors
For the Filling & Topping
  • 2 tablespoons Nutella the star ingredient
  • fresh berries optional for garnish
  • powdered sugar optional for dusting
  • whipped cream optional for serving

Equipment

  • non-stick skillet
  • mixing bowl
  • whisk
  • spatula

Method
 

For the Crepe Batter
  1. In a medium bowl, combine all-purpose flour, sugar, and salt. Whisk until well blended.
  2. Crack in eggs, pour in milk and water, then whisk until the batter is silky smooth.
  3. Let the crepe batter rest for 5 minutes.
Cooking the Crepes
  1. Warm a non-stick skillet over medium heat and brush lightly with melted butter.
  2. Pour a scant 1/4 cup batter into the center and cook until edges lift and bottom is light golden.
  3. Gently flip and cook an additional 30 seconds until speckled, then transfer to a warm plate.
Assembling the Crepes
  1. Microwave Nutella for 10 seconds, then spread evenly over each crepe.
  2. Fold into quarters or roll tightly and arrange on plates.
  3. Top with fresh berries, powdered sugar, or whipped cream.

Nutrition

Serving: 1crepeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For added crunch, drizzle with honey and sprinkle with chopped hazelnuts.

Tried this recipe?

Let us know how it was!