Easy Avocado Tomato Brunch Toast Slices You’ll Crave Every Time

These Avocado Tomato Brunch Toast Slices are a fresh and satisfying breakfast treat, perfect for any occasion.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

2 slices Sourdough or whole grain bread choose your favorite sturdy bread
1 tablespoon Olive oil light brush before toasting

For the Avocado Layer

1 medium Ripe avocado creamy and smooth
1 tablespoon Lemon or lime juice to prevent browning
to taste Salt
to taste Pepper

For the Tomato Topping

1 cup Cherry or grape tomatoes juicy bursts of sweetness
to taste Fresh basil or cilantro for fragrance
to taste Red pepper flakes or smoked paprika optional for kick

Equipment

Toaster oven
Baking tray
medium bowl

Method

For the Toast Base

Preheat toaster oven to 400°F. Lightly brush each bread slice with olive oil.
Arrange the oiled bread slices on a baking tray. Bake for 5–7 minutes until golden brown.

For the Avocado Layer

In a bowl, mash ripe avocado with lemon juice, salt, and pepper.
Spread the avocado mixture over each warm toast slice.

For the Tomato Topping

Halve cherry tomatoes and mix with basil and optional spices.
Spoon the tomato mixture over the avocado layer.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 350mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Drizzle with balsamic glaze or sprinkle feta for extra flavor.

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