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–+ servings
Baked Mozzarella Snack Sticks

Easy Baked Mozzarella Snack Sticks: Crispy, Cheesy Bliss

These Baked Mozzarella Snack Sticks offer a crispy bite and gooey cheese, making a healthier alternative to fried snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Freezing Time 10 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Appetizer
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Snack Sticks
  • 8 sticks Mozzarella Cheese Sticks Choose whole, firm sticks for gooey center
  • 1 cup All-Purpose Flour Helps the coating stick
  • 2 large Eggs Acts as a binder
  • 1 cup Italian Breadcrumbs Can use panko for extra crispiness
  • 1/2 cup Parmesan Cheese Boosts savory notes in the crust
  • 1 teaspoon Garlic Powder Infuses aromatic punch
  • 1 teaspoon Dried Italian Herbs Mix of oregano, basil, and thyme
  • 1/2 teaspoon Salt Enhances flavors
  • 1/4 teaspoon Black Pepper Enhances flavors
For Serving & Dipping
  • 1 cup Marinara Sauce Classic dip for cheesy goodness
  • 1/2 cup Ranch Dressing Perfect balance for the snack sticks
  • Fresh Basil Leaves Optional garnish for freshness

Equipment

  • baking sheet
  • Parchment Paper
  • Shallow bowls

Method
 

How to Make Baked Mozzarella Snack Sticks
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease.
  2. In shallow bowls, whisk flour, then beat eggs, and stir in breadcrumbs, Parmesan, garlic powder, herbs, salt, and pepper.
  3. Dredge each cheese stick in flour, dip in egg wash, and coat thoroughly in the breadcrumb mixture.
  4. Place coated sticks on a tray and freeze for 10 minutes to prevent cheese from oozing out.
  5. Arrange sticks on the prepared sheet, leaving space between them. Bake at 400°F for 8–10 minutes until golden brown.
  6. Flip each stick gently halfway through baking for even browning.
  7. Let sticks cool for 2–3 minutes before serving to avoid burns.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

Serve with chopped basil or extra marinara dip for fresh, tangy zest. The best enjoyed warm and dipped.

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