Easy Baked Mozzarella Sticks Recipe for Perfectly Gooey Snacks

This Baked Mozzarella Sticks Recipe offers a guilt-free, cheesy snack that’s perfectly gooey and crispy.

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Prep Time 30

Cook Time 12

Freezing Time 30

Total Time 1 12

Servings: 4 sticks

Course: Appetizer

Cuisine: Italian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mozzarella Sticks

12 sticks Mozzarella cheese sticks Use high-quality, low-moisture cheese.
1 cup All-purpose flour Helps create a sturdy coating.
2 large Eggs Acts as a glue for breadcrumbs.
1 cup Italian seasoned breadcrumbs Panko breadcrumbs work best.
1 teaspoon Garlic powder Enhances savory depth.
1 teaspoon Dried oregano Adds classic Italian herb notes.
1 teaspoon Salt
1 teaspoon Black pepper

For Dipping Sauce (Optional but Recommended)

1 cup Marinara sauce Perfect dip for mozzarella sticks.
1 tablespoon Fresh basil Adds freshness.
1 teaspoon Crushed red pepper flakes For a little heat.

Equipment

oven
baking sheet
Parchment Paper
Bowls
Small saucepan

Method

How to Make Baked Mozzarella Sticks

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Freeze the assembled cheese sticks for at least 30 minutes.
Set up dredging stations with flour, beaten eggs, and seasoned breadcrumbs.
Coat each frozen stick in flour, dip into egg, and roll in breadcrumbs.
Arrange sticks on the baking sheet and lightly spray with olive oil.
Bake at 425°F for 10-12 minutes until golden brown and gooey.
Warm marinara sauce in a small saucepan and stir in fresh basil and red pepper flakes.

Nutrition

Serving: 2sticksCalories: 290kcalCarbohydrates: 25gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 700IUCalcium: 350mgIron: 1mg

Notes

Optional: Drizzle balsamic glaze over sticks for added flavor.

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