Blend Oats: Pulse rolled oats in a high-speed blender until they become a fine, flour-like consistency, about 30 seconds.

Mash Banana: Mash ripe bananas in a large bowl until mostly smooth with a few soft chunks.

Combine Ingredients: Mix oat flour, mashed banana, eggs, baking powder, milk, and vanilla extract in the bowl, stirring gently until just blended into a thick, pourable batter.

Preheat Skillet: Heat a nonstick skillet or griddle over medium heat (about 350°F) and lightly grease with oil or butter.

Cook Pancakes: Pour 1/4 cup batter onto the hot skillet for each pancake, cooking until bubbles appear on top, about 2–3 minutes, then flip and cook another 1–2 minutes until golden brown.

Serve Stack: Arrange pancakes on a plate, top with fresh berries, chopped nuts, and a light drizzle of honey, then savor each warm, fluffy bite immediately.