Easy Banana Pudding Parfait: Creamy, Dreamy Dessert Delight

This Easy Banana Pudding Parfait combines creamy pudding, fresh bananas, and crunchy cookies for a quick, delightful dessert.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 parfaits

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Creamy Pudding Layer

1 box Vanilla instant pudding mix for smooth consistency
2 cups Cold milk to set the pudding
1 cup Sweetened condensed milk adds richness
1 container Whipped topping for airy texture

Banana Layer

2 medium Ripe bananas freshly sliced

Crunchy Cookie Layer

1 cup Vanilla wafer cookies crushed

Optional Toppings

1/4 cup Chocolate shavings or mini chocolate chips for garnish
1/4 cup Chopped nuts for added crunch

Equipment

Large Bowl
spatula
Sealble bag
Rolling pin
Serving glasses or jars

Method

Preparation

In a large bowl, whisk vanilla instant pudding mix, cold milk, and sweetened condensed milk for about 2 minutes until silky smooth.
Gently fold in whipped topping until everything is light and fluffy.
Peel and slice ripe bananas into ¼-inch rounds.
Crush vanilla wafer cookies until you have a mix of fine crumbs and small pieces.
Layer ¼ cup pudding, a banana round, and cookie crumbs in serving glasses; repeat layers and finish with pudding.
Refrigerate for at least 30 minutes before serving.

Serving

Garnish with extra cookie crumbs and a banana slice if desired.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Serve within 24 hours for best flavor and texture. Brush banana slices with lemon juice to prevent browning.

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