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–+ servings
Beef Pepper Veggie Stir-Fry

Easy Beef Pepper Veggie Stir-Fry That Bursts with Bold Flavor

This Beef Pepper Veggie Stir-Fry is a quick and tasty option that bursts with vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Beef sirloin strips Thinly sliced
  • 1 cup Bell peppers (mixed) Red, yellow, green
  • 1 medium Onion Sliced thin
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh ginger Grated
For the Sauce
  • 3 tablespoons Soy sauce
  • 1 tablespoon Oyster sauce Can substitute with hoisin sauce
  • 1 teaspoon Sesame oil For finishing
  • 1 tablespoon Cornstarch Mixed with water
  • 1 tablespoon Brown sugar
Optional Add-Ins
  • 1 teaspoon Chili flakes Or fresh chili
  • 2 stalks Green onions Thinly sliced
  • Sesame seeds Toasted for topping

Equipment

  • Skillet or Wok
  • whisk
  • cutting board
  • knife

Method
 

Instructions
  1. Thinly slice bell peppers and onion; mince garlic and grate fresh ginger.
  2. Warm a skillet or wok over medium-high heat. Add oil and swirl until shimmering.
  3. Pat sirloin strips dry, season lightly, then sear in batches for 1–2 minutes per side.
  4. Whisk together soy sauce, oyster sauce, sesame oil, brown sugar, and cornstarch slurry.
  5. Return beef to the pan with veggies, pour sauce over, and stir constantly for 2–3 minutes.
  6. Transfer stir-fry to plates or a platter, sprinkle green onions and sesame seeds if using.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Let the stir-fry sit for a minute off the heat to allow flavors to meld before serving.

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