Easy Buttery Corn and Green Beans Recipe That Steals the Show

This Buttery Corn and Green Beans dish is a simple yet satisfying side that enhances any meal with rich flavors and textures.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Uncategorized

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

1 pound fresh green beans choose firm, bright ones for the best tender-crisp bite
2 cups sweet corn kernels fresh or frozen work equally well

For the Flavor Boost

2 tablespoons unsalted butter melts perfectly to coat the veggies
2 cloves garlic minced finely
2 tablespoons fresh herbs (thyme or parsley) chopped

For Seasoning

1 teaspoon salt to taste
1 teaspoon freshly ground black pepper to taste

Equipment

large skillet

Method

Steps

Trim and rinse green beans until bright green, pat dry, and measure corn kernels for seamless cooking prep.
Warm unsalted butter in a large skillet over medium heat until foaming, about 1–2 minutes.
Add minced garlic and cook for 30 seconds, stirring constantly until fragrant.
Toss in the green beans, coating them thoroughly. Cover and cook 4–5 minutes, shaking the pan occasionally.
Stir in corn kernels and chopped parsley (or thyme). Cook 2–3 minutes more until all veggies are hot.
Remove skillet from heat, season with salt and pepper to taste, then transfer to a warm dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Optional: drizzle with lemon juice for a bright tang.

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