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Easy Candy Cane Fudge Squares

Easy Candy Cane Fudge Squares That Melt Hearts Instantly

Easy Candy Cane Fudge Squares are a festive and fuss-free treat with creamy chocolate and refreshing peppermint.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups semi-sweet chocolate chips Use good-quality chocolate for a rich, creamy texture.
  • 1 can sweetened condensed milk Adds smooth sweetness for melt-in-your-mouth consistency.
  • 1 tbsp unsalted butter Provides richness and helps the fudge set.
  • 1 tsp vanilla extract Enhances the chocolate flavor.
For the Peppermint Crunch
  • 3 large candy canes Crushed for topping.
  • 1 tsp peppermint extract Boosts holiday flavor.
Optional Garnish
  • 1 cup mini chocolate chips Extra chocolatey bursts.
  • 1 cup red and white sprinkles Add a festive touch.

Equipment

  • medium saucepan
  • 8×8-inch baking pan
  • Parchment Paper

Method
 

How to Make
  1. Line an 8×8-inch baking pan with parchment paper, leaving overhanging edges.
  2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth and creamy, about 5 minutes.
  3. Remove from heat, stir in vanilla extract and peppermint extract until fully blended.
  4. Pour the fudge mixture into the prepared pan, smoothing the top.
  5. Sprinkle crushed candy canes and mini chocolate chips (or sprinkles) over the warm fudge, pressing gently.
  6. Refrigerate for at least 2 hours until firm.
  7. Lift the chilled fudge from the pan using the parchment edges and slice into 16 squares.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Keep fudge squares in an airtight container for up to 2 weeks in the fridge. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

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