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Cheddar Ranch Baked Chicken Pieces

Easy Cheddar Ranch Baked Chicken Pieces with a Crispy Twist

Cheddar Ranch Baked Chicken Pieces combine crispy, cheesy crust with ranch seasoning for a delightful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken pieces (thighs, drumsticks, or breasts) Choose bone-in for juicier results or boneless for quicker cooking.
  • 2 tablespoons Ranch seasoning mix Use your favorite store-bought blend or homemade.
  • 1 cup Shredded sharp cheddar cheese Provides that irresistible cheesy crust.
  • 1 cup Panko breadcrumbs Adds extra crunch and helps lock in the crispy texture.
  • 2 tablespoons Olive oil or melted butter Helps the coating brown beautifully.
  • to taste Salt and pepper Basic seasoning to enhance flavors.
Optional Add-ons
  • 1 teaspoon Garlic powder For a subtle savory depth.
  • 1 teaspoon Paprika Adds a mild smokiness.
  • 2 tablespoons Fresh herbs (parsley or chives) Sprinkle on top after baking.

Equipment

  • baking sheet
  • Parchment Paper
  • Shallow dish

Method
 

How to Make Cheddar Ranch Baked Chicken Pieces
  1. Preheat Oven: Set to 400°F (200°C) and line a baking sheet with parchment or foil.
  2. Mix Coating: Combine ranch seasoning, shredded cheddar, panko breadcrumbs, garlic powder, paprika, salt, and pepper until evenly mixed.
  3. Coat Chicken: Brush chicken pieces with melted butter or olive oil, then press into the cheddar-ranch mixture.
  4. Arrange & Bake: Place coated chicken on the prepared sheet in a single layer and bake for 25–30 minutes.
  5. Check Doneness: Insert a meat thermometer into the thickest part (should read 165°F) and look for a golden brown crust.
  6. Rest & Serve: Let chicken rest 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Optional: Sprinkle fresh parsley for a pop of color and flavor.

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