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Chicken and Cheese Quesadilla Bake

Easy Chicken and Cheese Quesadilla Bake That Melts Hearts

This Chicken and Cheese Quesadilla Bake is a warm, cheesy comfort food that combines shredded chicken, gooey cheese, and crispy tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups shredded cooked chicken Use rotisserie or leftover chicken.
  • 1 medium diced onion Adds subtle sweetness.
  • 2 cloves minced garlic Brings aromatic warmth.
  • 1 can chopped green chilies For a mild kick.
For the Cheese Mixture
  • 1 cup shredded cheddar cheese Melts perfectly.
  • 1 cup Monterey Jack cheese Adds creaminess.
  • 8 oz cream cheese Keeps filling rich.
For Assembly and Baking
  • 8 medium flour tortillas For easy layering.
  • 1 cup sour cream For serving.
  • 1/4 cup fresh cilantro For garnish.
  • 2 tbsp taco seasoning Elevates flavors.

Equipment

  • skillet
  • medium bowl
  • baking dish

Method
 

Preparation
  1. In a skillet over medium heat, sauté diced onions and minced garlic for 3 minutes.
  2. Stir in shredded chicken and green chilies until heated through and fragrant.
  3. In a medium bowl, whisk together cream cheese, shredded cheddar, and Monterey Jack for 1–2 minutes until smooth.
  4. Spread a layer of cheese mixture on a flour tortilla, top with chicken filling, then place another tortilla. Repeat to stack four layers.
  5. Preheat oven to 375°F, grease a baking dish, and transfer the stack. Bake for 15–20 minutes until edges are crisp and cheese is bubbly.
  6. Let the bake sit for 5 minutes before slicing. Serve wedges with sour cream and fresh cilantro.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Sprinkle extra cilantro and serve with lime wedges.

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