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–+ servings
Chili Lime Veggies

Easy Chili Lime Veggies That Turn Boring Sides into Bold Hits

Chili Lime Veggies are a vibrant, mouthwatering side dish that elevates your meals with a zesty kick.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Vegetables
  • 1 cup Bell Peppers Mix of red, yellow, and green for color
  • 1 cup Zucchini Adds tender bite
  • 0.5 cup Red Onion Brings sharpness and sweetness
  • 0.5 cup Corn Kernels Natural sweetness
Seasonings & Flavorings
  • 1 tablespoon Chili Powder Provides warm heat
  • 2 tablespoons Fresh Lime Juice Bright acidity
  • 0.5 teaspoon Sea Salt Enhances flavors
  • 1 tablespoon Olive Oil Helps seasoning stick
Optional Additions
  • 2 tablespoons Fresh Cilantro For garnish
  • 1 teaspoon Crushed Red Pepper Flakes Adjust heat level
  • 0.5 teaspoon Garlic Powder Adds depth

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Preheat a large skillet with olive oil over medium-high heat for 2 minutes until shimmering.
  2. Add bell peppers, zucchini, red onion, and corn. Sauté for about 5 minutes until tender-crisp.
  3. Sprinkle chili powder and sea salt over the veggies and toss to coat evenly.
  4. Squeeze fresh lime juice over the veggies and stir to combine.
  5. Transfer to a serving dish and garnish with cilantro and red pepper flakes to taste.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 30IUVitamin C: 90mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze on a baking sheet before transferring to a freezer-safe bag for up to 3 months.

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