Mash Bananas: Place bananas in a bowl, mash until smooth, then whisk in egg and vanilla extract until fully combined into a sweet, silky mixture that forms your pancake base.

Whisk Dry Ingredients: In another bowl, stir together flour, baking powder, and ground cinnamon until evenly blended with no clumps.

Combine Mixtures: Pour the dry ingredients into the banana mixture, then gently fold until just combined.

Heat Skillet: Warm a nonstick skillet over medium heat until shimmering, then brush with butter or oil.

Scoop Batter: Drop tablespoon-sized scoops onto the hot skillet, spacing them an inch apart; cook for 1–2 minutes until bubbles form on top.

Flip Bites: Carefully flip each pancake bite with a spatula, then cook for another 1–2 minutes until golden brown.

Serve Warm: Stack bites on a plate, drizzle with maple syrup or honey, and sprinkle extra cinnamon.