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Beef and Mushroom Stroganoff

Easy Comfort Beef and Mushroom Stroganoff with a Creamy Twist

This Beef and Mushroom Stroganoff combines tender beef and earthy mushrooms in a creamy sauce for a comforting, savory dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Mushrooms
  • 1 pound beef sirloin or tenderloin Choose a tender cut for quick cooking.
  • 8 ounces fresh mushrooms Cremini or white button mushrooms.
  • 1 medium onion Finely chopped.
  • 2 cloves garlic cloves Minced.
For the Sauce
  • 1 cup sour cream For a creamy twist.
  • 1 cup beef broth Adds rich flavor.
  • 1 tablespoon Dijon mustard A little tang.
  • 1 teaspoon paprika Offers a warm, smoky note.
For Serving
  • 4 servings egg noodles or rice Classic comforting bases.
  • 2 tablespoons fresh parsley Chopped, for garnish.

Equipment

  • skillet
  • Wooden spoon

Method
 

For the Beef and Mushrooms
  1. Pat beef strips dry, then season with salt and pepper.
  2. In a hot skillet over medium-high heat, add oil and beef strips. Cook for 2-3 minutes per side until golden brown.
  3. To the same pan, add onions and mushrooms. Cook for 5 minutes until onions are translucent and mushrooms are lightly golden.
For the Sauce
  1. Pour in beef broth and Dijon mustard, scraping the fond from the pan. Stir for about one minute until fragrant.
  2. Reduce heat to low and let the sauce bubble gently for 3-4 minutes, thickening slightly.
  3. Off heat, whisk in sour cream and paprika until silky smooth. Return to low heat just until warmed through.
  4. Add seared beef back to the pan, tossing in the creamy sauce for 1-2 minutes.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

Best enjoyed immediately for maximum flavor and texture.

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