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Easy Cookies Cream Frozen Dessert Cups

Easy Cookies Cream Frozen Dessert Cups You’ll Crave All Summer

Enjoy these Easy Cookies Cream Frozen Dessert Cups, a refreshing blend of creamy sweetness and crunchy cookie bits, perfect for summer indulgence.
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300

Ingredients
  

For the Dessert Base
  • 2 cups Heavy Cream use cold, fresh cream for the creamiest texture
  • 1 can Sweetened Condensed Milk adds sweetness and richness
  • 1 teaspoon Vanilla Extract brightens flavors
For the Cookie Crunch
  • 1 cup Crushed Chocolate Sandwich Cookies classic choice for cookies and cream taste
  • 1/2 cup Optional Nuts or Chocolate Chips customize with more texture or chocolatey goodness

Equipment

  • mixing bowl
  • beaters
  • serving cups
  • spatula

Method
 

For the Base
  1. Chill Tools: Place your mixing bowl and beaters in the fridge for 10 minutes.
  2. Whip Cream: Pour cold heavy cream into the chilled bowl and beat at medium-high speed until soft peaks form, about 3–4 minutes.
  3. Fold in Sweetness: Gently fold in sweetened condensed milk and vanilla extract until smooth.
For the Cookie Crunch
  1. Layer Base: Spoon two tablespoons of whipped mixture into each serving cup.
  2. Add Crunch: Sprinkle a layer of crushed chocolate sandwich cookies over the whipped base in each cup.
  3. Freeze Cups: Cover cups and freeze at 0°F for at least 4 hours.
  4. Serve & Enjoy: Remove from freezer, let sit 5 minutes, then garnish before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 36gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Optional: drizzle melted chocolate over each cup before serving. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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