Ingredients
Equipment
Method
For the Base
- Chill Tools: Place your mixing bowl and beaters in the fridge for 10 minutes.
- Whip Cream: Pour cold heavy cream into the chilled bowl and beat at medium-high speed until soft peaks form, about 3–4 minutes.
- Fold in Sweetness: Gently fold in sweetened condensed milk and vanilla extract until smooth.
For the Cookie Crunch
- Layer Base: Spoon two tablespoons of whipped mixture into each serving cup.
- Add Crunch: Sprinkle a layer of crushed chocolate sandwich cookies over the whipped base in each cup.
- Freeze Cups: Cover cups and freeze at 0°F for at least 4 hours.
- Serve & Enjoy: Remove from freezer, let sit 5 minutes, then garnish before serving.
Nutrition
Notes
Optional: drizzle melted chocolate over each cup before serving. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
