Easy Creamy Avocado Shrimp Cups That Will Wow Your Taste Buds

These Creamy Avocado Shrimp Cups are perfect for any occasion, offering a delightful blend of flavors that impresses and satisfies.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 4 cups

Course: Appetizer

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 large Ripe Avocados Use creamy, perfectly ripe avocados for a smooth base.
1 cup Cooked Shrimp Opt for small, peeled shrimp for easy eating.
1/3 cup Mayonnaise Adds creaminess and binds the filling.
2 tablespoons Fresh Lime Juice Brightens flavors and prevents browning.
1 teaspoon Garlic Powder Enhances shrimp sweetness.
to taste Salt & Pepper Essential seasonings to elevate taste.

For Assembly

12 pieces Mini Phyllo Cups or Endive Leaves Add crispy or crunchy texture.
1/4 cup Chopped Cilantro or Parsley Fresh herbs for aroma and color.
to taste Optional Chili Flakes Add for a gentle touch of heat.

Equipment

mixing bowl
Serving platter

Method

Preparation Instructions

Halve ripe avocados, remove pits, and scoop flesh into a bowl.
Add mayonnaise, lime juice, garlic powder, salt, and pepper to the avocado. Mash until creamy yet slightly chunky.
Gently stir in cooked, peeled shrimp until coated.
Arrange mini phyllo cups or endive leaves on a platter.
Spoon 1 heaping tablespoon of the shrimp-avocado mixture into each cup.
Sprinkle with chopped cilantro and chili flakes. Serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Assemble cups right before serving to keep them crisp. Optional: drizzle extra lime juice for added flavor.

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