Ingredients
Equipment
Method
Cooking Instructions
- Pat chicken dry with paper towels, then sprinkle salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 4–5 minutes per side until golden brown.
- Lower heat, add minced garlic and cook for about 30 seconds until fragrant.
- Pour in chicken broth, scrape up brown bits and simmer until reduced by half.
- Stir in heavy cream and parmesan, then simmer until sauce thickens, about 3–4 minutes.
- Nestle chicken into sauce, reduce heat, and cook until juices run clear, about 2–3 minutes.
- Sprinkle parsley over top, let rest for a minute, then serve directly from the pan.
Nutrition
Notes
For best results, pat the chicken dry before seasoning and avoid burning the garlic during cooking.