Ingredients
Equipment
Method
For the Yogurt Base
- Whisk Greek yogurt and honey in a medium bowl until silky-smooth and lightly sweetened. This takes about 1 minute for a creamy, lump-free texture.
For the Berry Layers
- Toss fresh berries with lemon zest in a bowl until evenly coated; flavors pop and juices mingle in about 30 seconds.
For Assembling Parfaits
- Spoon a quarter of the yogurt mixture into serving glasses, add a layer of berries, then a sprinkle of granola. Repeat twice for three vibrant layers.
For the Crunchy Topping
- Finish each parfait with a generous handful of granola and chopped nuts, about two tablespoons, for golden-brown crunch and nutty richness.
To Garnish
- Top parfaits with fresh mint leaves and an extra honey drizzle. Serve immediately to enjoy bright flavors and contrasting textures while chilled.
Nutrition
Notes
Optional: Swap strawberries for mango chunks in summer for a tropical twist.
