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Garlic Butter Baked Salmon Fillets

Easy Garlic Butter Baked Salmon Fillets with a Juicy Twist

Discover the rich flavors of Garlic Butter Baked Salmon Fillets, a comforting and easy recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon fillets Choose fresh, skin-on fillets for the best flavor and crispiness.
  • 1 teaspoon Salt Enhances the natural taste and helps tenderize the fish.
  • 1 teaspoon Black pepper Adds a gentle heat that complements the garlic butter.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted butter Melts into a rich, velvety sauce that coats the salmon beautifully.
  • 4 cloves Garlic cloves Freshly minced garlic delivers that signature aromatic punch.
  • 2 tablespoons Lemon juice Brightens the dish with a zesty, refreshing twist.
  • 2 tablespoons Fresh parsley Adds a pop of color and a mild herby note to finish.
Optional Garnishes
  • 2 slices Lemon slices Roast alongside the salmon for extra lemony goodness.
  • 1 teaspoon Chili flakes Sprinkle a pinch if you like a little heat to balance the buttery richness.

Equipment

  • oven
  • baking sheet
  • Saucepan

Method
 

Cooking Steps
  1. Preheat to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup and even heat circulation.
  2. Pat salmon dry, then season both sides with salt and black pepper. Place fillets skin-side down on the prepared sheet.
  3. In a small saucepan over medium heat, melt unsalted butter, stirring occasionally, until bubbly and lightly golden, about 2 minutes.
  4. Stir in minced garlic and cook until fragrant, about 30 seconds. Remove from heat and whisk in lemon juice and parsley.
  5. Drizzle the garlic butter sauce evenly over each salmon fillet with a spoon, coating tops and sides.
  6. Bake at 400°F for 12–15 minutes until salmon flakes easily with a fork and edges turn lightly golden.
  7. Let fillets rest 2 minutes out of the oven. Garnish with lemon slices and extra parsley for color.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients whenever possible to make your Garlic Butter Baked Salmon Fillets truly shine.

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