Preheat Oven to 400°F (200°C) with rack centered.

In a bowl, whisk olive oil, lemon zest, lemon juice, minced garlic, chopped parsley, thyme, and dill until bright and fragrant.

Pat fillets dry, then coat both sides generously with the vibrant herb marinade, seasoning lightly with salt and pepper.

Let fish rest at room temperature for about 10 minutes.

Arrange on a parchment-lined pan and bake for 12–15 minutes until beautifully opaque and flaky.

Remove from oven and let sit for two minutes before serving with lemon wedges and fresh herbs.