Easy Honey Garlic Chicken Bake with Juicy, Flavor-Packed Bliss

Enjoy this easy Honey Garlic Chicken Bake that combines sweet and savory flavors for a comforting meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Marinade

4 pieces chicken thighs or breasts Choose bone-in for juicier results or boneless for quicker cooking.
1/2 cup honey The star sweetener that balances garlic’s punch.
3 cloves garlic cloves Freshly minced for vibrant flavor.
1/4 cup soy sauce Adds depth and umami.
2 tablespoons olive oil Helps keep the chicken moist.
2 tablespoons apple cider vinegar Brightens the glaze.

For Seasoning and Garnish

1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon chili flakes optional, for a gentle kick.
2 tablespoons fresh parsley or green onions For garnish.

Equipment

baking dish
mixing bowl
whisk

Method

For the Marinade

In a bowl, whisk honey, soy sauce, minced garlic, olive oil, and apple cider vinegar until smooth and golden.
Pat chicken dry, then add thighs to a dish. Pour marinade over, coating each piece thoroughly. Refrigerate for at least 30 minutes or up to overnight.

For the Bake

Preheat oven to 400°F (200°C) and lightly spray a baking dish with oil. Arrange the marinated chicken, skin-side up, in a single layer.
Bake for 25–30 minutes, basting halfway with leftover marinade, until chicken is cooked through and the glaze is caramelized.
Sprinkle chopped parsley or green onions over chicken before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, marinate chicken overnight and ensure it's dry before baking.

Tried this recipe?

Let us know how it was!