Easy Honey Garlic Shrimp Rice Bowl Dinner with Juicy Bold Flavors

Delicious Honey Garlic Shrimp Rice Bowl Dinner bursting with sweet and savory flavors, perfect for any night.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Main Course

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp and Sauce

1 pound Shrimp, peeled and deveined Choose medium-sized shrimp for quick cooking.
3 tablespoons Honey Balances the garlic's flavor.
4 cloves Garlic, minced Fresh garlic enhances the sauce.
3 tablespoons Soy sauce Adds umami richness.
1 tablespoon Rice vinegar Brightens the sauce.
1 teaspoon Sesame oil Imparts a toasty aroma.
1 tablespoon Cornstarch Thickens the sauce.

For the Rice Bowl

4 cups Cooked white or brown rice Use as a base for the dish.
2 cups Steamed or sautéed vegetables e.g., broccoli, snap peas.
4 tablespoons Green onions, sliced For garnish.
2 tablespoons Sesame seeds Toasted for garnish.

Equipment

large skillet

Method

For the Shrimp and Sauce

Heat sesame oil in a large skillet over medium-high heat until shimmering.
Add shrimp to the hot skillet and sauté for 3–4 minutes until opaque pink.
Whisk honey, soy sauce, rice vinegar, garlic, and cornstarch in a bowl until smooth.
Pour sauce into the pan and simmer for 1–2 minutes until thick and glossy.

For the Rice Bowl

Spoon hot rice into individual bowls, top with shrimp and vegetables.
Sprinkle green onions and sesame seeds over each bowl for garnish.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For a spicy twist, add sliced chili peppers as an optional topping.

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