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Simple Choco Peanut Butter Dessert Balls

Easy Irresistible Simple Choco Peanut Butter Dessert Balls Recipe

Effortlessly whip up these Simple Choco Peanut Butter Dessert Balls that blend creamy peanut butter and decadent chocolate for the perfect snack.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 16 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert Balls
  • 1 cup Creamy peanut butter natural or crunchy
  • 1 cup Chocolate chips semi-sweet or dark
  • 1/4 cup Honey or maple syrup as a sweetener
  • 1 cup Rolled oats for chewiness
  • 1 teaspoon Vanilla extract to brighten flavor
  • 1 pinch Salt to balance sweetness
For Optional Coating
  • 1/4 cup Cocoa powder for dusting
  • 1/4 cup Chopped nuts for added crunch
  • 1/4 cup Shredded coconut for tropical twist

Equipment

  • mixing bowl
  • Spoon
  • Parchment Paper
  • Refrigerator

Method
 

Steps to Make
  1. In a bowl, stir creamy peanut butter, honey, vanilla extract, and salt until smooth and glossy, about 1 minute.
  2. Add rolled oats and chocolate chips, mixing gently until evenly distributed and the dough holds together.
  3. Scoop tablespoonfuls, then roll between palms into 1-inch balls, pressing firmly to prevent cracks.
  4. Arrange balls on parchment paper and refrigerate for 10–15 minutes until firm to the touch.
  5. Place cocoa powder, chopped nuts, and shredded coconut in separate bowls for dipping variety.
  6. Roll chilled balls in desired coating until fully covered, tapping off excess for a neat finish.
  7. Return coated balls to the tray and chill another 5 minutes to lock in texture.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle flaky sea salt over a batch for a sweet-salty twist. Store in an airtight container for freshness.

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