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Beef Stuffed Bell Peppers with Cheese

Easy Juicy Beef Stuffed Bell Peppers with Cheese You’ll Love

This Beef Stuffed Bell Peppers with Cheese recipe combines colorful bell peppers with a savory, cheesy beef filling, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 stuffed peppers
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bell Peppers
  • 4 large Bell Peppers Choose firm, fresh peppers that hold shape well and add vibrant color.
  • 1 tablespoon Olive Oil Use for lightly brushing peppers to enhance roasting.
For the Beef Filling
  • 1 pound Ground Beef Provides the perfect balance of lean and fat.
  • 1 medium Onion Finely chopped to add sweetness.
  • 2 cloves Garlic Minced to infuse flavor.
  • 1 cup Cooked Rice Helps bind the filling.
  • 1 cup Tomato Sauce Adds acidity and moisture.
  • 1 tablespoon Worcestershire Sauce Boosts umami depth.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Black Pepper Essential seasoning.
For the Cheese Topping
  • 1 cup Shredded Cheese Use Cheddar or Mozzarella for a gooey topping.
  • 1/4 cup Parmesan Cheese Optional for a nutty finish.
Herbs & Extras
  • 1/4 cup Fresh Parsley Chopped for brightness.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.

Equipment

  • oven
  • skillet
  • baking sheet

Method
 

For the Bell Peppers
  1. Preheat oven to 375°F (190°C).
  2. Slice each pepper in half lengthwise, remove seeds and membranes, and brush interiors with olive oil.
For the Beef Filling
  1. Heat olive oil in a skillet over medium heat, add onion and garlic, and sauté until soft, about 3 minutes.
  2. Crumble in ground beef and cook until no pink remains, about 6 minutes; drain excess fat.
  3. Stir in cooked rice, tomato sauce, Worcestershire sauce, salt, and pepper; cook for 2 minutes.
Assembly & Bake
  1. Spoon beef mixture into each pepper half, packing gently.
  2. Sprinkle shredded cheese over stuffed peppers.
  3. Place on a baking sheet and bake at 375°F for 20 minutes until cheese is bubbly and peppers are tender.

Nutrition

Serving: 1stuffed pepperCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 100mgCalcium: 250mgIron: 3mg

Notes

Optional: Garnish with chopped parsley and a sprinkle of red pepper flakes.

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