Ingredients
Equipment
Method
How to Make Lemon Butter Garlic Fish Bites
- Pat the fish dry and season with salt and pepper on all sides.
- Dredge each seasoned fish piece first in flour, then dip into beaten egg, pressing gently into panko breadcrumbs.
- Fry about 2 tablespoons of oil in a nonstick skillet over medium-high heat, cooking fish bites until golden brown, about 2 to 3 minutes per side.
- Melt butter in a clean pan over medium heat until foaming gently.
- Add minced garlic, stirring constantly for about 30 seconds until fragrant but not brown.
- Stir in fresh lemon juice, simmer gently for 1 minute, then fold in chopped parsley until glossy.
- Toss fish bites in the warm lemon butter garlic sauce, then transfer to a serving plate.
Nutrition
Notes
Serve immediately for the best melt-in-your-mouth experience.
