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Lemon Pudding Graham Dessert Cups

Easy Lemon Pudding Graham Dessert Cups with a Creamy Twist

These Lemon Pudding Graham Dessert Cups combine zesty flavors and smooth textures for a refreshing dessert.
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Prep Time 20 minutes
Chilling Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemon Pudding Filling
  • 1 box Lemon pudding mix Use instant pudding for best results.
  • 2 cups Milk Use cold milk for optimal texture.
  • 1 tablespoon Lemon zest Adds fresh citrus flavor.
Graham Cracker Layer
  • 1 cup Graham crackers Crushed slightly for texture.
  • 4 tablespoons Butter Melted, to bind the crust.
Optional Garnishes
  • 1 cup Whipped cream Lightly sweetened for topping.
  • Fresh lemon slices or mint Garnish for presentation.

Equipment

  • mixing bowl
  • whisk
  • Dessert Cups
  • Refrigerator

Method
 

Making the Dessert
  1. Combine graham cracker crumbs with melted butter in a bowl until the texture resembles damp sand.
  2. Divide and firmly press the crust mixture into the bottoms of six dessert cups.
  3. Refrigerate the pressed cups for at least 10 minutes.
  4. In a mixing bowl, whisk lemon pudding mix and cold milk for 2 minutes until smooth.
  5. Gently fold in fresh lemon zest to enhance flavor.
  6. Spoon or pipe the creamy lemon pudding over the chilled crust.
  7. Return the assembled cups to the fridge and chill for at least 1 hour.
Optional Topping
  1. Dollop whipped cream and sprinkle extra graham crumbs on top before serving.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 33gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Keep the dessert chilled until serving for the best texture and flavor.

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