Easy Mango Coconut Cream Dessert Cups That Will Wow Your Taste Buds

Mango Coconut Cream Dessert Cups combine vibrant sweetness of mango with rich coconut cream for a delightful treat.

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Prep Time 10

Chilling Time 20

Total Time 30

Servings: 4 cups

Course: Dessert

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mango Cream Base

2 cups peeled mango chunks Use ripe, juicy mangoes.
1 cup coconut cream Opt for full-fat coconut cream.
2 tablespoons honey Adjust based on mango sweetness.
1 teaspoon lime juice A splash to brighten flavors.

For Garnish and Texture

1/2 cup toasted coconut flakes Adds a lovely crunch.
1/4 cup fresh mint leaves For garnish and color contrast.
2 tablespoons chia seeds Optional topping for texture.

Equipment

blender
Bowls or Jars
Dessert Cups

Method

Preparation Steps

Blend: Combine 2 cups peeled mango chunks, 1 cup coconut cream, 2 tablespoons honey, and 1 teaspoon lime juice in a blender. Process until silky smooth, about 30 seconds.
Refrigerate: Transfer the mango coconut cream into a bowl or jar. Cover and refrigerate for 20–30 minutes until slightly set.
Spoon: Divide the chilled cream evenly among 4 dessert cups or glasses.
Garnish: Top each cup with a sprinkle of toasted coconut flakes, a few chia seeds, and a fresh mint leaf.
Serve: Enjoy immediately or keep refrigerated up to 2 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 2gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 1200IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Dust with extra lime zest for a fragrant twist.

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