Easy Mango Coconut Jelly Dessert Cups That Wow Every Time

Mango Coconut Jelly Dessert Cups are light, refreshing, and easy to make, offering a tropical escape in every bite.

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Prep Time 15

Cook Time 5

Chill Time 45

Total Time 1 5

Servings: 4 cups

Course: Dessert

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mango Jelly Layer

2 cups Fresh mango puree Use ripe mangoes for a naturally sweet base.
1 tablespoon Agar agar powder A plant-based gelatin.
2 tablespoons Sugar Adjust to taste.
1 cup Water Helps dissolve the agar agar.

For the Coconut Jelly Layer

1 can Coconut milk For creaminess.
1 tablespoon Agar agar powder Ensures the coconut layer sets.
2 tablespoons Sugar Enhances flavor harmony.
1 pinch Salt Deeper flavor.

Optional Garnishes

1 cup Fresh mango cubes Adds juicy bursts.
1 cup Toasted coconut flakes Provides crunch.

Equipment

blender
Saucepan
measuring cups
measuring spoons

Method

For the Mango Layer

Blend fresh mango cubes and a splash of water in a blender until smooth.
Whisk agar agar powder, sugar, and water in a saucepan over medium heat until it simmers.
Remove from heat, stir in mango puree, pour into dessert cups, cool, then chill for 15 minutes.

For the Coconut Layer

In another saucepan, whisk coconut milk, agar agar, sugar, and a pinch of salt, simming until dissolved.
Let cool slightly, pour over mango layer, and refrigerate for 30 minutes.
Top with fresh mango cubes and toasted coconut flakes, serve chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Ensure layers are completely set before adding the next to maintain distinct colors and textures.

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