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Mango Coconut Jelly Easter Cups

Easy Mango Coconut Jelly Easter Cups That Will Wow Your Guests

Delight in these vibrant Mango Coconut Jelly Easter Cups, a refreshing dessert that combines tropical flavors in a stunning presentation.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 6 cups
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Jelly Base
  • 1 cup coconut milk Use full-fat for the creamiest flavor.
  • 1 tbsp gelatin powder Bloom in cold water first.
  • 2 tbsp sugar Adjust sweetness to taste.
  • 1 tsp vanilla extract Enhances natural sweetness.
For the Mango Jelly Layer
  • 1 cup fresh mango puree Choose ripe mangoes.
  • 1 tbsp gelatin powder Same as coconut layer.
  • 2 tbsp sugar Balances tartness of mango.
  • 1 tbsp lime juice Adds a zesty kick.
For Garnish and Topping
  • 1/4 cup toasted coconut flakes Adds crunch.
  • 1/2 cup fresh mango cubes For vibrant color.
  • mint leaves Optional for garnish.

Equipment

  • Small saucepan
  • fine-mesh sieve
  • whisk
  • measuring cups
  • measuring spoons

Method
 

For the Coconut Jelly Base
  1. Sprinkle gelatin powder over 1/4 cup cold water and let sit 5 minutes until spongy, translucent, and lump-free.
  2. In a small saucepan, heat coconut milk and sugar over medium, stirring until sugar dissolves and just simmering.
  3. Whisk bloomed gelatin into warm coconut milk until smooth, then strain mixture through a fine mesh sieve for extra silkiness.
  4. Pour coconut mixture into 6 cups, then refrigerate 30–45 minutes until fully set.
For the Mango Jelly Layer
  1. Sprinkle gelatin over 2 tbsp cold water, let stand 5 minutes until fully dissolved.
  2. Gently warm mango puree, sugar, and lime juice in a saucepan over low heat until steaming.
  3. Stir bloomed gelatin into warm mango mixture until silky smooth.
  4. Slowly pour mango jelly over set coconut base and refrigerate another 30 minutes until firm.
To Garnish and Serve
  1. Add fresh mango cubes, sprinkle toasted coconut flakes, and finish with a mint leaf for presentation.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 10mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For best texture, enjoy chilled from the fridge. Avoid refreezing once thawed.

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