Go Back
–+ servings
Easy Mango Graham Dessert Layers

Easy Mango Graham Dessert Layers: Creamy, Refreshing, and Crowd-Pleasing

This Easy Mango Graham Dessert Layers recipe features creamy, fruity layers for a nostalgic and refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 can sweetened condensed milk
  • 1 cup heavy cream Whip to soft peaks
  • 1 teaspoon vanilla extract
For the Mango Layer
  • 2 cups ripe mangoes Diced
  • 1 tablespoon lime juice
For the Crunchy Base
  • 1 cup graham crackers Crushed
  • 4 tablespoons butter Melted
Optional Toppings & Add-Ins
  • 1/2 cup chopped nuts Toasted almonds or pistachios
  • 1 cup fresh berries Strawberries or blueberries

Equipment

  • 9x9 inch dish
  • mixing bowl
  • electric mixer

Method
 

For the Crunchy Base
  1. Combine graham cracker crumbs with melted butter until evenly moistened. Press firmly into a 9x9 inch dish and chill for 10 minutes.
For the Creamy Filling
  1. In a chilled bowl, beat heavy cream and vanilla extract until soft peaks form, about 2–3 minutes.
  2. Gently fold sweetened condensed milk into whipped cream until smooth and fluffy, about 30 seconds.
For the Mango Layer
  1. Toss diced mango chunks with lime juice in a small bowl until coated.
  2. Spoon half the creamy filling over the chilled crust, then scatter half the mango mixture. Repeat layers, ending with mango on top.
  3. Cover with plastic wrap and refrigerate for at least 1 hour.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Choose ripe mangoes for the best flavor and texture. Ensure the layers are well-chilled for optimal taste.

Tried this recipe?

Let us know how it was!