Ingredients
Equipment
Method
Making the Microwave Apple Crisp Bowl
- Slice 2 medium apples thinly, toss in a microwave-safe bowl with brown sugar, cinnamon, and lemon juice.
- Microwave on high for 3–4 minutes, stirring halfway until apples are tender.
- In a small bowl, stir together oats, flour, brown sugar, and nutmeg.
- Cut cold butter into the dry mix until it forms coarse crumbs.
- Sprinkle the crumble over the apples, then microwave on high for 2–3 minutes.
- Let the apple crisp rest for 1 minute to set, then enjoy warm.
Nutrition
Notes
Top with ice cream or whipped cream for extra indulgence. Use fresh spices for enhanced flavor.
