Easy Mini Caprese Salad Cups That Burst with Fresh Flavor

These Mini Caprese Salad Cups are a vibrant appetizer bursting with fresh flavors, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 12 cups

Course: Appetizer

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Filling

2 cups cherry tomatoes use ripe, juicy tomatoes
1 cup fresh basil leaves choose bright green, tender leaves
1 cup fresh mozzarella balls Bocconcini or Ciliegine
2 tablespoons extra virgin olive oil drizzle lightly
2 tablespoons balsamic glaze for drizzling

For Assembly

12 pieces mini phyllo cups or endive leaves
to taste salt for seasoning
to taste freshly ground black pepper for seasoning

Equipment

mixing bowl
small spoon

Method

For the Salad Filling

Quarter cherry tomatoes until vibrant juices spill and each piece is bite-sized.
Gently tear bright basil leaves into small ribbons.
Combine chopped tomatoes, torn basil, and creamy mozzarella balls in a medium bowl.
Drizzle extra virgin olive oil, season with salt and freshly ground pepper, then toss to combine.

For Assembly

Fill each mini phyllo cup or endive leaf with the salad mixture.
Drizzle balsamic glaze over each cup in thin zigzag lines.
Top with a tiny basil sliver or microgreen for garnish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Serve immediately for the best flavor and texture.

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