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Mini Chicken and Waffle Sliders

Easy Mini Chicken and Waffle Sliders with a Crispy Twist

Delight in these Mini Chicken and Waffle Sliders, a perfect blend of crispy chicken and fluffy waffles that are sure to impress any crowd.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sliders
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs Choose thighs for juicy, tender meat.
  • 1 cup buttermilk Marinate the chicken overnight.
  • 1 cup all-purpose flour For the crunchy coating.
  • 1 teaspoon paprika Adds smoky warmth.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • for frying cup vegetable oil Heats evenly for frying.
For the Waffles
  • 1 cup all-purpose flour Forms the waffle base.
  • 1 tablespoon baking powder Helps waffles rise.
  • 2 tablespoons sugar A touch of sweetness.
  • 2 eggs Binds the batter.
  • 1 cup milk Use whole milk for richness.
  • 4 tablespoons butter (melted) Adds richness to the waffles.
For the Toppings & Serving
  • to taste maple syrup Classic sweet drizzle.
  • to taste pickles Optional but recommended.
  • to taste hot sauce For a spicy kick.

Equipment

  • Waffle Iron
  • Deep skillet
  • mixing bowl

Method
 

For the Chicken
  1. Marinate: Place chicken in a bowl with buttermilk, salt, and pepper; cover and refrigerate for 30 minutes.
  2. Coat: Dredge each tender in seasoned flour mix; tap off excess for an even crust.
  3. Fry: Heat oil to 350°F; fry chicken for 4–5 minutes per side until golden; transfer to paper towels.
For the Waffles
  1. Mix Batter: Whisk together flour, baking powder, sugar, eggs, milk, and melted butter until smooth.
  2. Cook Waffles: Preheat waffle iron; cook batter until golden and crisp, about 3 minutes.
Assembly
  1. Assemble: Slice waffles into rounds, top with chicken, drizzle with maple syrup, and serve warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Let chicken marinate overnight for best results. Assemble sliders just before serving for freshness.

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