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Mini Loaded Nacho Cups

Easy Mini Loaded Nacho Cups That Will Blow Your Taste Buds Away

Mini Loaded Nacho Cups are bite-sized snacks bursting with flavor, perfect for parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 4 cups
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nacho Cups
  • 3 cups Tortilla chips Sturdy, round chips for cups
  • 1 cup Shredded cheese Use cheddar or Monterey Jack
  • 1 cup Ground beef or shredded chicken Season well
  • 1 cup Refried beans or black beans
For the Toppings
  • 1 cup Diced tomatoes
  • 1/2 cup Sliced jalapeños Adjust according to spice preference
  • 1 cup Sour cream
  • 1/4 cup Chopped green onions
  • 1/4 cup Fresh cilantro

Equipment

  • muffin tin
  • oven
  • nonstick spray

Method
 

Preparation
  1. Preheat your oven to 375°F and grease a muffin tin with nonstick spray.
  2. Place three sturdy tortilla chips in each cup to form a shell. Add refried beans, seasoned beef, then top with shredded cheese.
  3. Bake on the center rack for 10–12 minutes, until cheese is bubbly and cups are golden brown around the edges.
  4. Let cups cool 2 minutes, then finish with sour cream, diced tomatoes, jalapeños, green onions, and fresh cilantro.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

You can customize toppings and fillings according to your preferences. Optional: Drizzle with salsa verde for extra flavor.

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