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Mini Vanilla Cupcakes

Easy Mini Vanilla Cupcakes with a Lush, Creamy Twist

These Mini Vanilla Cupcakes are fluffy, charming, and perfect for any occasion, providing a delightful sweet treat that never disappoints.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour Cake flour can be a softer substitute.
  • 1 cup granulated sugar Perfectly sweetens the batter.
  • 2 teaspoons baking powder Ensures rise.
  • 1 teaspoon salt Balances sweetness.
  • 1/2 cup unsalted butter Room temperature.
  • 2 large eggs Provides moisture and structure.
  • 2 teaspoons pure vanilla extract Star flavor component.
  • 1 cup whole milk Keeps batter moist.
For the Creamy Frosting
  • 8 oz cream cheese Brings tangy creaminess.
  • 1/2 cup unsalted butter Softened for easy whipping.
  • 4 cups powdered sugar Ensures silky texture.
  • 2 teaspoons pure vanilla extract Enhances frosting's flavor.
Optional Decoration
  • sprinkles or edible pearls For a festive touch.

Equipment

  • 24-cup mini muffin tin
  • electric mixer
  • mixing bowl
  • Sifter

Method
 

Making the Cupcakes
  1. Preheat the oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners.
  2. Whisk together flour, sugar, baking powder, and salt until free of lumps.
  3. Cream butter and sugar until pale and fluffy, about 2 minutes.
  4. Add eggs one at a time, mixing well, then stir in vanilla until smooth.
  5. Combine wet and dry mixtures by alternating flour mixture with milk, stirring gently.
  6. Fill liners two-thirds full with batter, then bake for 12–14 minutes until golden.
Making the Frosting
  1. Beat cream cheese and butter until smooth, then gradually add powdered sugar and vanilla.
  2. Decorate cooled cupcakes with frosting and garnish with sprinkles or edible pearls.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 80mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for best results. Avoid overmixing the batter to ensure light cupcakes.

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