Easy No-Bake Oreo Cheesecake Bites That Wow Every Time

Indulge in these No-Bake Oreo Cheesecake Bites that combine creamy texture and crunchy crust for a quick, crowd-pleasing dessert.

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Prep Time 30

Chilling Time 1

Total Time 1 30

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oreo Crust

20 cookies Crushed Oreos Finely crushed to create the perfect crunchy base.
4 tablespoons Unsalted Butter Melted and mixed with the crumbs.

For the Cheesecake Filling

8 ounces Cream Cheese Softened for smooth texture.
⅓ cup Powdered Sugar For sweetness without graininess.
½ cup Heavy Whipping Cream Whipped to soft peaks.
1 teaspoon Vanilla Extract To enhance flavor.

For Garnish and Assembly

12 pieces Mini Oreo Halves For topping each bite.
Chocolate Chips Optional for drizzle or filling.

Equipment

mixing bowl
electric mixer
measuring cups
measuring spoons
Freezer-safe mold or baking tin

Method

For the Oreo Crust

Combine 20 crushed Oreos with 4 tablespoons melted butter in a bowl until evenly coated.
Press the mixture firmly into each cavity for even bases. Chill in the freezer for at least 10 minutes.

For the Cheesecake Filling

Whip ½ cup heavy whipping cream until soft peaks form, about 2-3 minutes.
Beat 8 ounces softened cream cheese with ⅓ cup powdered sugar and 1 teaspoon vanilla until smooth, about 2 minutes.
Fold the whipped cream gently into the cream cheese mixture until fully incorporated.
Spoon or pipe the filling into each chilled crust and top with a mini Oreo half.
Chill in the fridge for at least 1 hour until firm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Sprinkle a pinch of sea salt before serving for added flavor.

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