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–+ servings
One Pot Creamy Tomato Pasta

Easy One Pot Creamy Tomato Pasta That Feels Like Comfort Food

A quick and delicious one pot creamy tomato pasta recipe that offers coziness and comfort for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta & Sauce
  • 12 ounces short pasta (like penne or rigatoni) Choose pasta that holds sauce well.
  • 28 ounces canned diced tomatoes Choose a quality brand for rich flavor.
  • 1 cup heavy cream For creamy texture.
  • 3 cloves garlic Minced fine for best results.
  • 1 medium onion Finely chopped.
  • 4 cups vegetable or chicken broth Provides necessary cooking liquid.
  • 2 tablespoons olive oil For sautéing.
For Seasoning & Garnish
  • 1 teaspoon salt To taste.
  • 1 teaspoon black pepper To taste.
  • 2 teaspoons dried Italian herbs Like basil and oregano.
  • 1/2 cup grated Parmesan cheese For topping.
  • 1/4 cup fresh basil leaves For garnish.

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. Heat the oil: In a large pot, warm olive oil over medium heat. Sauté chopped onion and minced garlic for about 3 minutes, stirring constantly until soft and fragrant.
  2. Add tomatoes & broth: Pour in canned diced tomatoes and broth, scraping any brown bits. Increase heat and bring to a gentle simmer, letting the flavors meld for 2 minutes before adding pasta.
  3. Cook the pasta: Add pasta in a single layer, pressing gently to submerge. Simmer uncovered for 10–12 minutes, stirring occasionally until the noodles are al dente and sauce has thickened.
  4. Stir in cream & herbs: Lower heat, pour in heavy cream, then sprinkle dried Italian herbs. Stir continuously for 2–3 minutes until the sauce turns silky pink and coats each noodle.
  5. Season & serve: Taste and adjust with salt and pepper. Ladle the pasta into bowls and garnish with grated Parmesan and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Optional: Add red pepper flakes for a hint of heat. For storage, refrigerate in an airtight container for up to 3 days, and can freeze portions for up to 2 months.

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