Ingredients
Equipment
Method
How to Make Easy Oreo Cream Dessert Cups
- Chill Equipment: Place a mixing bowl and whisk in the freezer for 10 minutes.
- Whip Cream: In the chilled bowl, beat heavy whipping cream on medium-high until soft peaks form, about 2–3 minutes.
- Sweeten & Flavor: Add powdered sugar and vanilla, then whip until stiff peaks and shiny ribbons appear.
- Crush Oreos: Place cookies in a resealable bag and crush coarsely.
- Make Base (Optional): Stir melted butter into ¾ of the crumbs; press into each cup bottom.
- Layer Filling: Divide half the cream into cups, smoothing it into an even layer over the cookie base.
- Repeat Layers: Add another mound of crushed Oreos, then pipe or spoon the remaining cream on top.
- Chill & Serve: Cover cups and refrigerate for at least 30 minutes.
Nutrition
Notes
Optional toppings include fresh berries or chocolate drizzle. Ensure to chill before serving for best texture.
