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+ servings
Overnight Oats Berry Mix

Easy Overnight Oats Berry Mix Recipe for a Burst of Fresh Flavor

Overnight Oats Berry Mix offers a fresh and wholesome breakfast option that is easy to prepare and full of nutrients.
Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Calories: 350

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use old-fashioned oats for the perfect creamy texture.
  • 1 cup Milk Dairy or plant-based, choose your favorite.
  • 1/2 cup Greek Yogurt Adds extra creaminess and protein.
  • 2 tablespoons Chia Seeds Thicken the oats and provide a subtle crunch.
For the Berry Mix
  • 1 cup Fresh Blueberries Bursting with antioxidants and natural sweetness.
  • 1/2 cup Raspberries Brings vibrant color and a tart bite.
  • 1 cup Strawberries Sliced for juicy bursts.
For Sweetness & Flavor
  • 1 tablespoon Honey or Maple Syrup Just a drizzle to enhance sweetness.
  • 1 teaspoon Vanilla Extract Adds a warm flavor.
Optional Toppings
  • 1/4 cup Slivered Almonds or Chopped Nuts For added crunch.
  • Coconut Flakes For a tropical twist.

Equipment

  • jar or bowl

Method
 

For the Base
  1. Combine rolled oats, chia seeds, and Greek yogurt in a jar or bowl. Stir thoroughly to create a creamy base.
  2. Mix milk and vanilla extract into the oats mixture, stirring until smooth.
For the Berry Mix
  1. Layer fresh blueberries, raspberries, and sliced strawberries over the oat base.
  2. Sweeten with a drizzle of honey or maple syrup, distributing it evenly.
  3. Refrigerate the assembled jar for at least 6 hours or overnight.
  4. Garnish and serve by stirring gently and topping with chopped nuts or coconut flakes.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 10gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Prep your Overnight Oats Berry Mix the night before for best results. Store in an airtight container for up to 5 days.

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