Scoop ripe avocado into a bowl, mash with a fork until creamy with a few chunks left for texture, about 45 seconds.

Drizzle in fresh lemon juice, sprinkle salt and pepper, then gently stir the mixture until it turns vibrant green and tangy, about 10 seconds.

Lightly coat each bread slice with olive oil or butter, ensuring an even layer for a golden, crunchy crust when toasted.

Place the bread in a toaster or oven set to 350°F for 4–5 minutes, until edges are crisp and the surface turns lightly golden.

Use a spoon to dollop the avocado mixture onto warm toast, spreading it evenly in thick, textured swirls.

Layer on halved cherry tomatoes, cheese crumbles, red pepper flakes, and microgreens for a burst of color and flavor.