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Quick Peanut Butter Fudge Squares

Easy Quick Peanut Butter Fudge Squares That Melt in Your Mouth

Quick Peanut Butter Fudge Squares that satisfy a sweet tooth without the fuss.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup Creamy peanut butter Use a natural or smooth variety.
  • 2 cups Powdered sugar Dissolves effortlessly for a silky smooth finish.
  • 1/2 cup Unsalted butter Softened butter adds richness.
  • 1 teaspoon Vanilla extract Enhances the flavor.
Optional Enhancements
  • 1/2 cup Mini chocolate chips For a chocolatey twist.
  • 1 teaspoon Sea salt flakes For salty-sweet contrast.

Equipment

  • 8×8-inch pan
  • Saucepan
  • whisk

Method
 

Preparation
  1. Line an 8x8-inch pan with parchment paper, leaving a 1-inch overhang.
  2. Over low heat, stir softened butter and creamy peanut butter in a saucepan for about 2 minutes until glossy and smooth.
  3. Remove saucepan from heat and stir in vanilla extract until fully incorporated.
  4. Gradually whisk in powdered sugar in batches until silky and lump-free.
  5. Spread mixture evenly in the prepared pan and refrigerate for at least 15 minutes until firm.
  6. Optional: Sprinkle sea salt flakes or mini chocolate chips before chilling.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store fudge squares in an airtight container for up to 1 week or freeze for up to 3 months.

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