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–+ servings
Savory Ham and Potato Breakfast Bake

Easy Savory Ham and Potato Breakfast Bake to Energize Your Mornings

Make this Savory Ham and Potato Breakfast Bake for a hearty, comforting breakfast that's easy to prepare.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1.5 lb Yukon Gold or red potatoes Cubed into ½-inch pieces and parboiled
  • 1 cup shredded cheddar cheese Melts beautifully
  • 6 large eggs For binding
  • 1 cup milk Creates creamy custard base
  • 1 medium onion Finely chopped
  • 2 cloves garlic Minced
  • 1 cup diced cooked ham Adds savory flavor
  • salt to taste
  • pepper to taste
Optional Add-ins
  • 1 cup bell peppers Chopped for color
  • 1 tbsp smoked paprika Optional for smoky flavor
  • 1 tbsp fresh herbs (like parsley or chives) For garnish

Equipment

  • oven
  • skillet
  • mixing bowl
  • 9×13-inch baking dish

Method
 

How to Make Savory Ham and Potato Breakfast Bake
  1. Preheat oven to 375°F (190°C) and position the rack in the center.
  2. Cube 1.5 lb Yukon Gold potatoes into ½-inch pieces. Parboil in salted water for 5 minutes until edges soften; drain and pat dry.
  3. In a skillet, heat 1 tbsp olive oil over medium heat. Add chopped onion and garlic; cook 3-4 minutes until translucent.
  4. In a bowl, combine ham, parboiled potatoes, sautéed onion mixture, and 1 cup shredded cheddar. Toss to coat evenly.
  5. Beat together 6 large eggs with 1 cup milk, salt, pepper, and optional smoked paprika until smooth.
  6. Transfer the ham mixture to a greased 9x13-inch dish. Pour the egg custard over evenly.
  7. Bake at 375°F for 35-40 minutes until edges are golden and center is set.
  8. Let the bake rest for 5 minutes. Sprinkle fresh herbs before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven until heated through.

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