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Savory Roasted Turkey Meatballs

Easy Savory Roasted Turkey Meatballs That Everyone Will Love

These Savory Roasted Turkey Meatballs are flavorful, juicy, and perfect for serving over pasta or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground turkey Lean ground turkey for juicy meatballs.
  • 1 cup Breadcrumbs Panko works beautifully.
  • 1/2 cup Parmesan cheese Adds savory depth.
  • 1 large Egg Acts as glue.
  • 3 cloves Garlic Minced for flavor.
  • 1/2 cup Onion Grated or minced for moisture.
  • 1/4 cup Fresh parsley Adds fresh flavor.
  • 1 teaspoon Salt Enhances flavors.
  • 1/2 teaspoon Black pepper For mild kick.
  • 1 teaspoon Italian seasoning Elevates savory notes.
For Serving & Extras
  • 1 cup Marinara sauce Classic pairing.
  • 2 tablespoons Olive oil For drizzling before baking.

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Cookie scoop

Method
 

Preparation
  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone mat.
  2. Combine ground turkey, breadcrumbs, Parmesan, egg, minced garlic, grated onion, parsley, salt, pepper, and Italian seasoning in a bowl.
  3. Shape the mixture into 1½-inch meatballs and place them on the prepared sheet with about 1-inch space.
  4. Drizzle lightly with olive oil over each meatball.
  5. Bake for 20–25 minutes, turning once halfway through, until golden brown and cooked through.
  6. Serve hot with warm marinara sauce or your favorite dipping sauce.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 15gProtein: 27gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2.5mg

Notes

Let meatballs rest for a few minutes after baking to allow juices to redistribute for optimal flavor and moisture.

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