Ingredients
Equipment
Method
For the Base
- Spoon yogurt: Place ½ cup thick Greek yogurt into each serving glass, smoothing to an even layer with the back of a spoon.
- Drizzle honey: Gently pour 1 tablespoon honey or maple syrup over yogurt, swirling it in.
For the Berry Layers
- Add berries: Scatter a handful of mixed berries, pressing them lightly into the yogurt.
- Zest lemon: Use a microplane to grate 1 teaspoon lemon zest over the berries.
For the Crunch
- Sprinkle granola: Layer ¼ cup crunchy granola or toasted nuts.
- Include seeds: Scatter 1 teaspoon chia or flaxseeds for added fiber and omega-3s.
- Repeat layers: Continue alternating yogurt, berries, and granola until cups are filled.
- Garnish: Top each parfait with fresh mint sprigs or extra berries before serving.
Nutrition
Notes
For best results, use fresh berries and thick yogurt. Assemble parfaits before serving to maintain crunchiness of granola.
