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Spinach Artichoke Dip Cups

Easy Spinach Artichoke Dip Cups That Everyone Will Crave

These Spinach Artichoke Dip Cups are creamy, cheesy, and easy to make, making them a perfect appetizer that everyone will crave.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spinach Artichoke Filling
  • 2 cups Fresh spinach well-drained
  • 1 cup Artichoke hearts chopped finely
  • 8 oz Cream cheese softened
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Mozzarella cheese shredded
  • 1 tsp Garlic powder
  • to taste Salt
  • to taste Pepper
Cups
  • 12 units Mini phyllo shells or wonton wrappers
  • 2 tbsp Olive oil or melted butter for brushing

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Spoon
  • Brush

Method
 

Preparation
  1. Preheat oven to 375°F and brush mini phyllo shells with olive oil or melted butter.
  2. Beat softened cream cheese, mayonnaise and sour cream until smooth and creamy.
  3. Fold in well-drained spinach, chopped artichoke hearts, garlic powder, salt and pepper until combined.
  4. Spoon filling into each prepared phyllo shell, smoothing the top.
  5. Sprinkle shredded mozzarella and grated Parmesan over each filled cup.
  6. Arrange cups on a baking sheet and bake for 12–15 minutes until edges are golden brown.
  7. Let the cups cool on the pan for 5 minutes before serving warm or at room temperature.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optional: garnish with chopped fresh parsley for a pop of color.

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