Easy Strawberry Banana Yogurt Parfaits Bursting with Fresh Flavor

These Strawberry Banana Yogurt Parfaits are a refreshing blend of strawberries, bananas, and yogurt, perfect for breakfast or a guilt-free snack.

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Prep Time 15

Total Time 15

Servings: 4 parfaits

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Layers

1 cup Fresh Strawberries ripe and juicy
2 pieces Bananas firm but ripe

For the Yogurt Base

2 cups Greek Yogurt creamy and tangy
2 tablespoons Honey or Maple Syrup for sweetness

For the Crunchy Topping

1/2 cup Granola for crunch
2 tablespoons Chopped Nuts (almonds or walnuts) optional

Optional Add-ons

2 tablespoons Chia Seeds for nutritional boost
4 leaves Fresh Mint Leaves for garnish

Equipment

medium bowl
serving glasses
whisk
knife
cutting board

Method

Preparation

Thinly slice about 1 cup of strawberries into smooth pieces.
Peel and slice 2 bananas into 1/4-inch coins.
In a medium bowl, whisk 2 cups of Greek yogurt with 2 tablespoons honey or maple syrup until smooth.
Portion 1/2 cup granola and 2 tablespoons chopped nuts in a small bowl.
In serving glasses, alternate spoonfuls of yogurt, banana slices, and strawberries, adding granola between layers. Finish with fruit and crunchy topping.
Optional: Top with a fresh mint sprig for garnish.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Assemble parfaits just before serving to maintain freshness and prevent sogginess.

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