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Sweet Chili Chicken Bites

Easy Sweet Chili Chicken Bites Recipe with Irresistibly Juicy Flavor

These Sweet Chili Chicken Bites deliver a perfect balance of sticky sweetness and subtle heat, making them a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizer
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound boneless chicken breast choose tender, firm pieces for juicy bites that soak up flavor
  • 1 cup cornstarch helps create a crispy coating that seals in moisture
  • 1 teaspoon salt essential for seasoning, bringing out the chicken’s natural taste
  • 1 teaspoon pepper essential for seasoning, bringing out the chicken’s natural taste
  • 1 cup vegetable oil perfect for frying to a golden crisp without overpowering the taste
For the Sweet Chili Sauce
  • 1 cup sweet chili sauce the star ingredient that delivers the signature sticky sweetness and subtle heat
  • 2 tablespoons honey adds natural sweetness and a glossy finish to the glaze
  • 2 tablespoons soy sauce balances the sweetness with a hint of umami depth
  • 2 cloves garlic (minced) infuses a fragrant warmth that complements the sweet and spicy profile
  • 1 tablespoon rice vinegar brightens the sauce with a tangy kick that lifts every bite
Optional Garnishes
  • 2 tablespoons chopped green onions add a fresh, mild crunch and vibrant color
  • 1 tablespoon sesame seeds provide a nutty texture and visual appeal on top of the sticky glaze

Equipment

  • large skillet
  • Small saucepan
  • Paper Towel
  • baking sheet

Method
 

How to Make Sweet Chili Chicken Bites
  1. Trim and cube boneless chicken breast into bite-sized pieces, then season well with salt and pepper. Dredge in cornstarch until each piece is evenly coated for crispiness.
  2. Warm vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  3. Working in batches, fry the coated chicken bites for 4–5 minutes per side, or until deep golden and cooked through. Drain on a paper towel–lined plate.
  4. In a small saucepan, whisk together sweet chili sauce, honey, soy sauce, minced garlic, and rice vinegar until smooth and glossy.
  5. Bring the mixture to a gentle simmer over medium heat, stirring for about 3–4 minutes until it thickens slightly and coats the spoon.
  6. Transfer hot chicken bites to a large bowl, pour the warm sauce over, and toss gently until every piece is evenly glazed.
  7. Sprinkle chopped green onions and sesame seeds on top, then arrange on a platter. Serve immediately while the bites are hot and sticky.

Nutrition

Serving: 5bitesCalories: 200kcalCarbohydrates: 12gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For best storage, keep in an airtight container and reheat in a skillet to maintain crispiness. Freeze for up to 2 months.

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