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–+ servings
Vanilla Yogurt Berry Cups

Easy Vanilla Yogurt Berry Cups That Boost Your Breakfast Bliss

Delight in refreshing Vanilla Yogurt Berry Cups, a simple and elegant treat bursting with wholesome goodness.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vanilla Yogurt Base
  • 2 cups vanilla yogurt full-fat or Greek recommended
  • 2 tablespoons honey or maple syrup adjust based on yogurt sweetness
  • 1 teaspoon vanilla extract
Berry Medley
  • 1 cup fresh strawberries sliced thin
  • 1 cup blueberries
  • 1 cup raspberries
Optional Toppings
  • 1/2 cup granola for crunch
  • 1/4 cup chopped nuts walnuts or almonds
  • a few fresh mint for garnish

Equipment

  • mixing bowl
  • whisk
  • glasses or cups

Method
 

For the Vanilla Yogurt Base
  1. Whisk vanilla yogurt, honey, and vanilla extract in a mixing bowl until silky smooth and lightly whipped, about 30 seconds.
For the Berry Medley
  1. Slice strawberries thinly, then toss them with blueberries and raspberries in a bowl.
For Assembly
  1. Spoon ¼ cup of the airy vanilla yogurt blend into each glass.
  2. Scatter half of the mixed berries evenly over the yogurt layer.
  3. Add another ¼ cup of yogurt, then finish with a final sprinkle of berries.
  4. Chill the assembled cups in the fridge for at least 10 minutes.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to customize toppings just before serving to maintain their crunchiness.

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