Easy Zesty Lemon Chicken Stir Fry That Bursts With Flavor

Enjoy a fresh and vibrant Zesty Lemon Chicken Stir Fry that's quick to make and packed with flavor.

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Prep Time 10

Cook Time 20

Marinating Time 10

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Marinade

2 pieces Boneless chicken breast Tender and lean, perfect for quick stir-frying.
1/4 cup Lemon juice Adds essential zing.
2 tablespoons Soy sauce Balances flavors.
2 cloves Garlic cloves Minced for aroma.
1 tablespoon Cornstarch Coats chicken for moisture.

For the Vegetables

1 cup Bell peppers Assorted colors for texture.
1 cup Snap peas Sweet and crisp.
1 cup Carrots Thinly sliced.
2 pieces Green onions Chopped for garnish.

For the Sauce and Finishing Touches

1 tablespoon Honey Adds sweetness.
1 tablespoon Ginger Freshly grated.
1/2 teaspoon Red pepper flakes Optional for spice.
1 tablespoons Sesame oil For cooking.

Equipment

skillet
bowl

Method

Preparation

In a bowl, whisk lemon juice, soy sauce, minced garlic, fresh ginger, honey, and cornstarch until smooth.
Toss chicken pieces in the marinade and let rest for 10 minutes.
Warm sesame oil in a skillet over medium-high heat.
Add chicken to the pan in a single layer; stir-fry for 5–7 minutes until cooked.
Toss in bell peppers, snap peas, and carrots; stir-fry for 3–4 minutes until crisp-tender.
Pour reserved marinade into the skillet, bring to a boil, then simmer for 2 mins.
Garnish with sliced green onions and red pepper flakes; serve hot.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Optional to add toasted sesame seeds for extra crunch.

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